This post is also available in: Русский Türkçe

The Dishes are rich and healthy. The fish, calamari and shrimps are fresh daily. Tomatoes, lettuces and parsley freshly picked. It must to have Turkish coffee after sea food, meat dishes and deserts. For Eastern, Italian, and French cuisine is also offered as well as Turkish. Most restaurants offer variety of cuisines. Fish is served in the restaurants aroundthe wharf and the marina on the Marmaris – İçmeler coast line.

Must try;

Kebabs are cooked in barbecued oak coal or wood-burning ovens. Mostly beef, lamb and mutton are used. It is one of the most famous Turkish meals. The kebab that in the picture is called Adana Kebab






Doner Kebab is a kind of Turkish Kebab made of meat cooked on a vertical spit. The meat is cooked with regional spices. Type of meat is usually veal or beef but also a mix of these with lamb or occasionally chicken.






Lahmacun is a kind of pita that baked in a stone oven. It includes ground beef, parsley, onion, garlic black pepper and chipotle (red pepper) on the dough.










Yaprak Sarma is prepared like this; wheat or rice with other ingredients which depend on the region are placed in grape leaves.






Dolma has an important place in Turkish cuisine. Eggplant, bell pepper and many other vegetables are used for filling with wheat or rice with other ingredients which depend on the region.






Baklava is one of the famous desserts of Turkey. Walnuts, pistachios, almonds or hazelnuts are placed between thin filo pastry. In general, it is sweetened with sugar syrup.









Kadayıf is obtained mixing flour and water. It is a dessert as a result of the introduction of the dough into thin wires.









Künefe is made by Kadayıf and cheese. It served hot. The homeland of the is künefe Hatay.








Turkish breakfast usually includes cheese (usually feta cheese), tomato, black olives, honey or jam, bread, sausage, salami, bacon and hard-boiled eggs, as well as black tea in small slender glasses.